Served at
Da Lorenzo – Al Giardino SegretoA refined Italian restaurant in Venice, led by Michelin-starred chef Paulo Airaudo, known for its creative fusion cuisine and elegant setting within a historic Venetian palace.
Consommé is a type of clear soup, made from a richly flavored stock or broth. Its defining characteristic is a clarification process, which traditionally uses egg whites to remove fat and sediment, though gelatin filtration is also employed. While commonly prepared with beef or veal, chicken, fish, and game variants are recognized in French cuisine. This soup can be served on its own, hot or chilled, or used as a base for other culinary preparations.
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A refined Italian restaurant in Venice, led by Michelin-starred chef Paulo Airaudo, known for its creative fusion cuisine and elegant setting within a historic Venetian palace.
A Michelin-starred chef who leads the culinary team at Da Lorenzo – Al Giardino Segreto, known for blending Italian traditions with Japanese influences.
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