Served at
BeagleRestaurant associated with chef James Ferguson
Deconstructed option available.
Clam chowder is a type of chowder soup found in American cuisine that features clams as a primary ingredient. Common additions to this soup include diced potatoes, salt pork, and onions. It is thought that clams were historically used due to their accessibility for harvesting.
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Restaurant associated with chef James Ferguson
A chef mentioned as participating in 'Sugrue Sundays' events.
Similar dishes to "Clam Chowder"
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