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LegadoA Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
Churros are a traditional Spanish dessert made from fried dough, typically ridged, often dusted with sugar and cinnamon, and commonly served with a dipping sauce like chocolate or dulce de leche.
Fried dough is a North American pastry commonly associated with outdoor food stands at carnivals, amusement parks, fairs, rodeos, and seaside resorts. This food item is considered virtually identical to several other fried dough dishes, including fry bread, elephant ears, and some yeast dough versions of beignets. It is recognizably distinct from other fried dough foods such as doughnuts or fritters.
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A Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
A Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
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