Served at
The WellingtonA gastropub featured in the Time Out London article, likely one of the '4 best gastropubs near London' or a prominent example of the gastropub trend.
A savory pie filled with chicken, leek, and tarragon in a creamy white wine sauce, topped with puff pastry.
Pie and mash is a traditional British working-class dish, originating in the docks of London and considered a Cockney classic. It typically consists of a minced beef pie served with mashed potato and a parsley sauce, known as liquor. Malt vinegar or non-brewed condiment are often used as accompaniments. Dedicated pie and mash shops have been a fixture in London since the 19th century.
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A gastropub featured in the Time Out London article, likely one of the '4 best gastropubs near London' or a prominent example of the gastropub trend.
Similar dishes to "Chicken, Leek And Tarragon Pie"