Served at
The Anchor & HopeA long-standing London gastropub known for its rustic ambiance and Michelin-quality, inventive British and European cuisine with a focus on seasonal ingredients.
A light and airy baked dish made with cheese, praised for being cooked perfectly and served hot.
A soufflé is a baked egg-based dish that originated in France in the early 18th century. It is characterized by its aerated texture, which is achieved through the incorporation of beaten egg whites. This versatile dish can be prepared with various ingredients to be served as a savory main course or a sweet dessert. The name "soufflé" derives from the French verb "souffler," meaning to inflate or puff.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A long-standing London gastropub known for its rustic ambiance and Michelin-quality, inventive British and European cuisine with a focus on seasonal ingredients.
Similar dishes to "Cheese Soufflé"
