Served at
New Van Ness RestaurantA Swiss-themed restaurant in San Francisco specializing in fondue and raclette, known for its unique alpine ambiance and cheese-focused dining experience.
A classic Swiss dish of melted cheese served in a communal pot, typically enjoyed by dipping bread or other items. Matterhorn offers various flavors.
Cheese fondue is a dish primarily composed of melted cheese. It is characteristically served with cubes of bread, which are used for dipping into the warm cheese.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Swiss-themed restaurant in San Francisco specializing in fondue and raclette, known for its unique alpine ambiance and cheese-focused dining experience.
A former Executive Chef of the White House, serving under President George H.W. Bush.
Similar dishes to "Fondue"
