Served at
The Cinnamon ClubThe flagship restaurant of The Cinnamon Collection, opened in 2001 in the historic Grade II-listed Old Westminster Library, known for setting a benchmark for fine dining Indian restaurants.
A signature dish that has been on The Cinnamon Club's menu since its opening 25 years ago, featuring chargrilled prawns in a rich, aromatic sauce.
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The flagship restaurant of The Cinnamon Collection, opened in 2001 in the historic Grade II-listed Old Westminster Library, known for setting a benchmark for fine dining Indian restaurants.
An acclaimed Indian chef and restaurateur, founder of The Cinnamon Club and The Cinnamon Collection, known for pioneering modern Indian fine dining in London.
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