Served at
Juno OmakaseA hidden gem in Notting Hill, London, offering a contemporary Japanese-Mexican fusion omakase experience in an intimate 6-seat setting.
Caviar dish.
Caviar is a food made from the salt-cured eggs of fish from the Acipenseridae family, commonly known as sturgeon. Traditionally, the term specifically referred to the roe from wild sturgeon found in the Caspian and Black Seas. However, it can also encompass the roe from other sturgeon species or various other fish.
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A hidden gem in Notting Hill, London, offering a contemporary Japanese-Mexican fusion omakase experience in an intimate 6-seat setting.
Founder of Thesleff Group, which owns MA/NA Mayfair. He has a personal connection to Japan.
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