Served at
Le CapriceA casual restaurant located by the beach in Saint-Jean-de-Monts, France, known for its Italian and seafood-focused menu, friendly service, and scenic views.
A dish featuring carpaccio of tomatoes, melting burrata, Italian ham, melon, and basil oil, described as tasting like summer.
Carpaccio is an Italian dish featuring meat or fish, prepared by thinly slicing or pounding it thin. It is served raw, typically as an appetizer. The dish was invented in 1950 by Giuseppe Cipriani at Harry's Bar in Venice, Italy, and originally included beef served with lemon, olive oil, and white truffle or Parmesan cheese.
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A casual restaurant located by the beach in Saint-Jean-de-Monts, France, known for its Italian and seafood-focused menu, friendly service, and scenic views.
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
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