Served at
Cafe ItaliaAn Italian brasserie in Tel Aviv-Yafo offering authentic Italian cuisine, handmade pastas, and a selection of quality wines.
A classic Italian appetizer featuring thinly sliced raw beef, often served with a dressing, cheese, and arugula.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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An Italian brasserie in Tel Aviv-Yafo offering authentic Italian cuisine, handmade pastas, and a selection of quality wines.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
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