Served at
Orrery RestaurantA fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
Delicate and flavorful small appetizers served at the beginning of the meal.
Finger foods are small, individual portions of food intended to be eaten without utensils. They are often served at social events. While ideally mess-free, this characteristic is sometimes overlooked to include items such as tacos. The French canapé is noted as one origin for this type of food.
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A fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
The Head Chef at Orrery Restaurant, known for his culinary artistry that combines Escoffier's principles with British seasonal produce.
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