Calamari typically refers to squid prepared as food, most commonly deep-fried after being breaded or battered, or grilled. It is often served as an appetizer, frequently accompanied by lemon wedges or a dipping sauce.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An upscale restaurant in Philadelphia's Northern Liberties, known for its wood-fired American cuisine and helmed by Michelin-starred Chef Laurent Tourondel.
A renowned chef who gained early experience as a junior sous chef at Boodle's Club in London around 1987.
Similar dishes to "Calamari"
