Served at
Oak & ReelA contemporary Italian restaurant primarily focusing on seafood, located in Detroit's Milwaukee Junction neighborhood, owned and run by Chef Jared Gadbaw.
Thick, hollow spaghetti-like pasta, described as light and lemony with a perfect amount of pecorino.
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A contemporary Italian restaurant primarily focusing on seafood, located in Detroit's Milwaukee Junction neighborhood, owned and run by Chef Jared Gadbaw.
Chef-owner of Oak & Reel and co-partner in the upcoming Angelo's Fine Italian.
Similar dishes to "Bucatini"
