A Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
A ceviche dish featuring bluefin tuna and blood orange, noted by one reviewer as being a bit too sweet.
A taco is a traditional Mexican dish consisting of a small, hand-sized corn or wheat tortilla. This tortilla is folded around a filling, which can include various meats, seafood, beans, or vegetables. Tacos are often garnished with condiments like salsa, guacamole, or sour cream, and fresh vegetables such as lettuce or onion. Eaten by hand, tacos are a common form of Mexican street food that has spread globally.
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A Santa Monica restaurant focusing on seasonal, local, and farm-to-table cuisine with Mexican-California influences and a strong wine program.
The chef leading the culinary team at Rustic Canyon Wine Bar and Seasonal Kitchen.

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