Served at
RÕKAA traiteur and eat-in establishment located in Knokke, Belgium, known for its passionate dishes and a no-reservation policy.
Thinly sliced, seared beef served with a citrus-soy dressing, a Japanese-inspired dish.
Tataki describes a set of food preparation methods found in Japanese cuisine. These methods are specifically applied to fish or meat. The Japanese term "tataki" translates to "pounded" or "hit into pieces," which refers to an aspect of its preparation. This style of preparation is also known as tosa-mi.
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A traiteur and eat-in establishment located in Knokke, Belgium, known for its passionate dishes and a no-reservation policy.
Belgian Chef and co-owner of Cuines, 33, brother of Fleur Boussy.
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