Served at
Macelleria CecchiniThe historic butcher shop and eatery in Panzano in Chianti, a destination for those seeking an authentic Tuscan meat experience and interaction with Dario Cecchini.
Finely chopped raw beef, seasoned and typically served as an appetizer, a staple in the meat-focused menu.
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The historic butcher shop and eatery in Panzano in Chianti, a destination for those seeking an authentic Tuscan meat experience and interaction with Dario Cecchini.
A world-renowned Italian butcher who trained Gaetano Arnone, famous for his traditional Tuscan butchery.
Similar dishes to "Beef Tartare"
