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Chi SpaccaAn Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
Crawfish pie is a baked savory pie originating from Louisiana. It is a staple in Cajun and Creole cuisine and features crawfish as its primary ingredient. The dish can be prepared as individual hand pies or as a larger, 9-inch pie.
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An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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