Served at
Watermark RestaurantA coastal dining experience located at Oceanstone Seaside Resort in Indian Harbour, Nova Scotia, offering seasonal dishes with local ingredients and ocean views.
A dessert featuring bananas, often torched, served as a sundae.
A sundae is a frozen dessert consisting primarily of scoops of ice cream. It is characteristically topped with a sweet sauce or syrup, and often features additional toppings such as whipped cream, sprinkles, nuts, cookies, or fruit. This dessert is of American origin.
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A coastal dining experience located at Oceanstone Seaside Resort in Indian Harbour, Nova Scotia, offering seasonal dishes with local ingredients and ocean views.
The chef at Tempo restaurant in Bethnal Green, London, noted for his culinary direction.
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