Served at
Osteria Della MattonellaA historic, family-run trattoria in Naples known for traditional Neapolitan dishes.
Rum cake is a type of dessert cake that includes rum as an ingredient. In many Caribbean regions, it is a customary dessert for the holiday season, evolving from traditional holiday puddings. A common preparation involves soaking dried fruit in rum for an extended period before incorporating it into a dough made with caramelized sugar, resulting in a cake similar to fruitcake but with a lighter texture.
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A historic, family-run trattoria in Naples known for traditional Neapolitan dishes.
Similar dishes to "Baba"