Served at
BarrafinaRestaurant associated with chef Nieves Barragán
Black rice with squid ink, plump prawns and silky aioli.
Paella is a rice dish that originates from the Valencian Community in Spain. It is considered an identifying symbol of the region and is widely recognized as a prominent dish within Spanish cuisine.
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Restaurant associated with chef Nieves Barragán
Chef featured in event context: 4 Hands Dinner Series
Similar dishes to "Arroz Negro"
