Served at
SabayonAn intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.
An absolutely memorable and favorite dish featuring Arctic char served in a fragrant mushroom broth.
Arctic char is a species of cold-water fish belonging to the Salmonidae family. It is native to alpine lakes and Arctic and subarctic coastal waters throughout the Holarctic region. Known as the world's most northerly freshwater fish, some populations of Arctic char are anadromous.
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An intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.
Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
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