Served at
Cent 33A restaurant in Bordeaux where Fabien Beaufour currently serves as Chef de Cuisine and entrepreneur, aiming for Michelin and Gault & Millau recognition.
Arctic char is a cold-water fish belonging to the Salmonidae family. It is found in alpine lakes and coastal waters of Arctic and subarctic regions. This species is notable for being the most northerly freshwater fish globally, with some populations migrating between freshwater and saltwater.
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A restaurant in Bordeaux where Fabien Beaufour currently serves as Chef de Cuisine and entrepreneur, aiming for Michelin and Gault & Millau recognition.
The chef leading the kitchen at the Michelin-starred restaurant Cent 33 in Bordeaux.
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