Thick and crunchy plant-based arancini, a fried Sicilian rice ball, served by Giuseppe's Kitchen. The pesto version was noted for being crispy but sometimes lacking flavor.
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A highly acclaimed plant-based Italian food concept that operated as a popular pop-up in London, known for its authentic, Nonna-inspired recipes.
Co-chef at Votavota, leading the kitchen to its first Michelin star.
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