Served at
Brasserie B by Bobby FlayA Parisian Steakhouse concept by Chef Bobby Flay located in Caesars Palace, Las Vegas, offering French-inspired cuisine.
A French-style fried dough pastry, served as dessert.
A beignet is a deep-fried pastry of French origin. It is commonly made from choux pastry, but can also utilize rice flour or yeast-leavened batters. This pastry is often served dusted with confectioner's sugar and is popular in French, Hungarian, Italian, Cajun, and American cuisines.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Parisian Steakhouse concept by Chef Bobby Flay located in Caesars Palace, Las Vegas, offering French-inspired cuisine.
A celebrated American celebrity chef, restaurateur, and television personality, known for his expertise in Southwestern and American cuisine.
Similar dishes to "Beignet"
