Served at
Indego by VineetA modern Indian restaurant concept by Michelin-starred Chef Vineet Bhatia, known for its innovative approach to Indian cuisine. While primarily located in Dubai, the concept is associated with...
Alu tikki is a vegetarian snack originating from the Indian subcontinent. Prepared in Indian, Pakistani, and Bangladeshi cuisines, it is primarily made from boiled potatoes, peas, and various Indian spices. The name reflects its key ingredient, with "aloo" meaning potato and "tikki" referring to a small cutlet or croquette. This dish is typically served hot, often accompanied by sauces such as saunth, tamarind, and coriander-mint, and sometimes dahi (yogurt) or chickpeas.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A modern Indian restaurant concept by Michelin-starred Chef Vineet Bhatia, known for its innovative approach to Indian cuisine. While primarily located in Dubai, the concept is associated with...
Chef featured in event context: Ode to the Icon Menu
Similar dishes to "Aloo Tikki"
