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MassiliaA multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
A localized version of agnolotti, described as tasting more like 'semur' (Indonesian stew) than a wine-marinaded dish.
Agnolotti is a type of stuffed pasta that is typical of the Piedmont region of Italy. It is prepared by folding small pieces of flattened dough over a filling. The filling can be made of roasted meat or vegetables, with the dish being referred to as di magro or di grasso depending on whether it contains vegetables or meat, respectively.
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A multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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