Served at
74 Charlotte Street by Ben MurphyA chic yet playful contemporary restaurant in Fitzrovia, London, led by award-winning chef Ben Murphy, known for its sharp cooking and seasonal plates.
Savory cheese puffs made with aged Comté cheese, served with black garlic.
Knafeh is a traditional Arab dessert featuring layers of kadayif and cheese, all drenched in a sweet sugar syrup known as attar. It is widely enjoyed across the Arab world, particularly in Egypt and the Levant, and is frequently prepared for special events, holidays, and Ramadan. A well-known variation, Knafeh Nabulseyeh, originates from the Palestinian city of Nablus.
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A chic yet playful contemporary restaurant in Fitzrovia, London, led by award-winning chef Ben Murphy, known for its sharp cooking and seasonal plates.
Chef who is adding Pierre Koffmann's signature pistachio soufflé to his current menu at 74 Charlotte Street.
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