Served at
BeckonA Michelin-starred restaurant in Denver, CO, led by Executive Chef Duncan Holmes, offering Scandinavian-influenced, seasonally driven cuisine. It is Denver's only dedicated chef's counter.
A high-grade wagyu beef supplement offered at the restaurant.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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A Michelin-starred restaurant in Denver, CO, led by Executive Chef Duncan Holmes, offering Scandinavian-influenced, seasonally driven cuisine. It is Denver's only dedicated chef's counter.
James Beard semifinalist chef leading Beckon in Denver.
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