Chefs on Hungru

The head chef and owner of Sapio Restaurant.

Chef who curated the menu for a new restaurant opening in Milan.

Head chef of Limu restaurant, celebrated for his innovative Sicilian cuisine.

The Brazilian-born chef leading the kitchen at Gagini Restaurant.

Executive Chef at Mec Restaurant, known for his creative approach to Sicilian ingredients.

Winner of the Bernard Loiseau Trophy 2025.

Chef and co-owner of Kadeau restaurant.

Culinary expert and WFP Chef advocate.

Chef at Arpège restaurant.

Chef who teaches at Ferrandi Paris.

Japanese chef in Paris.

Pastry chef who won the Grand Prix de la Pâtisserie de Paris 2025 with his creation 'Poires feuilles Shiso'.

Chef-owner of Table, celebrated for his focus on exceptional ingredients.

Head of Residences & Homes at Mandarin Oriental Hotel Group.

Head of Exceptional Homes at Mandarin Oriental Hotel Group.

Chef appointed Culinary Director of Il Buco.

Chef mentioned in Instagram post.

Restaurant critic for The Guardian.

Restaurant critic for The Guardian.

Chef-owner of Chishuru, one of the first Black female Michelin-starred chefs in the UK.

The number of new chefs featured in the Michelin Guide Italy 2025.

Food critic for Berliner Zeitung and member of the Berliner Meisterköche jury.

Born on April 9, 1970, in Potsdam, Germany, Marco Müller developed a passion for nature early in life, often exploring his grandfather's garden. This early connection to the...

Award-winning chef

Chef-patron of Ristorante Crocifisso, known for his sophisticated take on local culinary traditions.

Co-chef at Votavota, instrumental in achieving the restaurant's Michelin star.

Chef at Ménage

Chef at Ménage

Chef at Ménage

Head chef of Signum, celebrated for her innovative and sustainable approach to the cuisine of the Aeolian Islands.

Head chef of Gagini Restaurant, known for his sustainable and innovative approach to Sicilian cuisine.

The chef-patron of Caffè Sicilia, known as a 'pastry philosopher' for his dedication to local ingredients and culinary science.

The acclaimed chef and owner of Duomo, known for his deep research into Sicilian culinary traditions.

James Beard Media Award winner.

Winner of the Emerging Chef award at the 2025 James Beard Awards.

Winner of the Outstanding Chef award at the 2025 James Beard Awards.