Collaborated with Chef Chester on a themed menu for the Diablo IV launch event, featuring dishes like hand-painted veiny gỏi cuốn, beef tartare with truffles, and black silkie chicken cassoulet.
Max Katzenberg is noted for his work in developing creative and themed menus, particularly for events.
Information not available.
Beef tartare with truffles, Popover with tomato jam, Black silkie chicken cassoulet
Max Katzenberg collaborated on a 'demonic menu' for Blizzard and Diablo's launch dinner for Diablo IV, alongside Chef Chester. This menu featured unique dishes inspired by the game's theme.
Data Freshness: 1w ago
No dishes linked to this chef yet.
No restaurants found for this chef.