Chefs on Hungru

Amy Corbett operates primarily in Verbier, Switzerland, catering to clients seeking private dining experiences.

Born on November 7, 1959, Michel Roth originates from Moselle, France. His career began with an apprenticeship that laid the foundation for his highly successful and decorated...

Co-founder of Mountain Thyme, involved in catering and teaching culinary skills.

Saisons Restaurant is uniquely positioned as the training restaurant for Institut Lyfe, located in Écully, west of Lyon, within the Château du Vivier. Its Michelin star...

Max Coen is scheduled to be a guest chef at the 'KITCHEN ON THE EDGE 2026' event at Holmen Lofoten in Norway from March 19-23, 2026. During this event, he will offer a fresh...

Alexandra Mahoney's academic focus on EcoGastronomy and Culinary Nutrition and Food Studies indicates a strong interest in sustainable food systems and the nutritional aspects...

Michael King received his culinary education at the Birmingham College of Food & Technology. He is based in Hove, UK, and has experience with large-scale catering operations,...

Dan Martensen's work includes photographing Chef José Andrés for WSJ. Magazine and Ed Sheeran for the 2021 BMI London Awards. He has a significant following on Instagram, where...

Chef Juan Martinez has devoted his entire professional career to the restaurant industry, highlighting a deep commitment to his craft.

Joshua Moroney co-founded Cue Point with Mursal Saiq. Their venture focuses on an innovative fusion of British and Afghan culinary traditions, specifically in smoked barbecue.

Harneet Baweja collaborated with Head Chef Nirmal Save, who was instrumental in Gunpowder receiving its Michelin Bib Gourmand.

Hunter Fieri is actively building his brand within the culinary world, often participating in events and television shows alongside his father, Guy Fieri. He demonstrates a...

Richard Craven began his culinary career as a kitchen porter at a local hotel before advancing to sous chef. He further developed his skills at the renowned Kingham Plough.

Chef-owner of Chef's Dozen, known for his modern British cuisine with a focus on local and seasonal ingredients.

Sous Chef at Bettini Restaurant, working alongside Executive Chef Juan Martinez.

Mary Sue Milliken is also known for her work as a food system activist and media personality, including appearances on 'Top Chef Master'. She has co-authored several cookbooks...

Born in Marugame, Kagawa prefecture in 1976, Chef Hayashi brings a deep understanding of traditional Japanese culinary arts, honed during his extensive apprenticeship with...

Chef Murata is a regular member of the Japanese Chef Academy and is involved in sustainable initiatives such as 'Chefs for the Blue.' He has represented Japanese cuisine on the...

Sasha Grumman is a proponent of a sober lifestyle, having been booze-free for 5 years. She is highly active on social media, engaging with a community of over 13,000 followers.

The sommelier at Shanghai Me London, known for her attentiveness, professionalism, and incredible talent for recommending perfect wine pairings.

Under Chef Gastón Riveira's leadership, La Cabrera has successfully expanded its presence beyond Argentina, establishing itself as a global reference for Argentine barbecue....

Chef Kenny Chye gained significant recognition as a television personality, notably for his impressive performance and 'stand out run' on the culinary competition show, Top...

Pat LaFrieda comes from a long line of butchers, continuing a family legacy that spans generations. His company, Pat LaFrieda Meat Purveyors, is a cornerstone of the American...

While not a traditional restaurant chef, Eli Davies contributes significantly to culinary discourse through her writing. 'The Spinster Cookbook' is praised for its 'sharp...

Francesca Wade's academic background and training are in literature and biography, not culinary arts. She engages with food history through her research and writing, bringing...

Deuki Hong began his culinary journey at a young age, working in renowned kitchens before making a significant impact with Korean cuisine. His cookbook, 'Koreatown,'...

Originally from Los Angeles, Ivy Dai has also worked as a chef in Antibes, France. In her role as a contributing writer for Culture OC, she explores the culinary landscape of...

Matt Rodbard is the editor of TASTE, an online food magazine, and hosts its accompanying podcast, 'This Is TASTE'. He is also a prolific cookbook author, collaborating on...

The search results contained mentions of 'Ashkenazi' in a demographic context (referring to a population group) and various individuals named 'Tal' in different professions,...

Chef Blaque is a Jamaican immigrant who successfully balances her growing culinary business with her family life. She has gained national recognition for her contributions to...

Chef featured in event context: British Library's food season discussion on women's culinary lives

Chef featured in event context: British Library's food season discussion on women's culinary lives

Chef Kunal Kapur is a popular culinary personality with a substantial online presence, regularly sharing his culinary knowledge and experiences. He is also an author,...

Beyond his competitive cooking background, Mirvaan Vinayak actively engages in media, hosting shows like 'Bread butter&beyond', 'Fuse It With Mirvaan', 'The royal taste', and...

Mirvaan Vinayak began his culinary journey without formal training or gourmet travel. His distinctive Chicken Wings at his first audition were a significant factor in his...

Shay Cooper embodies a culinary philosophy that champions British ingredients and classic techniques, creating dishes that are both sophisticated and deeply rooted in English...