Chefs on Hungru

running chef of Lower Wine Bar

The mixed spice recipe submitted by Julia Piercy was published on BBC Good Food as a member contribution and was noted as not having been tested by their team.

Jack Ellingham has collaborated on various culinary projects, including an 'Offal x pizza quiz night' event, showcasing unique ingredient combinations. He also contributed to...

Jay Patel co-runs Legare with Head Chef Matt. The restaurant's achievement of a Michelin Bib Gourmand is a significant recognition in the culinary world.

Chef and director, known as @mrabeetz, specializing in New Haven-style pizza and co-founder of Lenny's Apizza.

MJMK Restaurants has been involved with restaurants such as Luso Restaurant and Anglothai. They publicly acknowledge achievements of chefs within their associated...

Michael Abé co-founded Lenny's Apizza with MJMK Restaurants, bringing authentic New Haven-style pizza to London. His involvement suggests a deep knowledge and passion for this...

While Deepak Pulipati is a distinguished winner at the ETHospitalityWorld Restaurants & Nightlife Awards, which honor chefs, his primary identified role is that of a Managing...

Chef John Williams MBE's leadership at The Ritz London has been instrumental in securing significant culinary accolades for the hotel's restaurant. He is known for his passion...

Rakesh Nair met Chef Vivek Singh in Delhi in 2002, where they connected over their shared passion for innovative Indian flavors. He has also been a guest chef demonstrator at...

Eden Grinshpan is the author of the cookbooks 'Tahini Baby' and 'Eating Out Loud'. She also runs a Substack called 'The Sunny Side'.

Chef Danny Young played a pivotal role in The Torridon receiving its inaugural Michelin star. This recognition came at the Michelin Guide UK & Ireland 2026 Awards, where the...

Matilda received the Michelin Star alongside Tom for their culinary efforts at Killiecrankie House.

Chef Tom tests all recipes and techniques in the dedicated ATBBQ kitchen before sharing them with his audience. His content covers everything from smoking meats to weeknight...

Eden Grinshpan maintains an active online presence, including a Substack called 'The Sunny Side'. She is represented by an agency for her work.

Beyond her culinary enterprises, Ana Sortun is also a mom and a farmer's wife, reflecting a deep connection to ingredients and family life. Her restaurant Oleana in Cambridge...

Chef featured in event context: Michelin Guide UK & Ireland 2026 Awards

His professional experience is primarily freelance.

Omar Shaikh is a significant figure in the Milwaukee business and culinary scene, involved with various organizations. He has also provided commentary on culinary events, such...

Spencer Metzger was recognized as one of the 30 most talented stars under 30 in the hospitality industry by The Caterer, receiving an Acorn Award.

Jason Atherton is the author of the book 'Pollen Street', which showcases recipes from his award-winning London restaurant. He has also been featured on television, notably on...

The manager of Chez Rose, noted for his hospitality.

Shaikh is involved in the broader culinary and entertainment landscape of Milwaukee. He was mentioned in connection with Season 21 of 'Top Chef' being filmed in Wisconsin,...

Farha, the Middle Eastern bakery where Chef Campanelli currently works, is located in a transformed former Leyton garage. The establishment, opened by Nargis and Umar Shaikh,...

Sunny Doench Stricker is primarily known as an actress and producer, and has also transitioned into winemaking with Future Perfect Wine.

Sunny Doench Stricker is also an actor. Her husband is a pilot and is noted as the cook in their household. She is actively involved in the wine community, including...

Cécile Levy operates as a 'Cheffe résidence' and 'Private Chef', indicating her versatility in different culinary settings beyond traditional restaurant roles.

Dan Yosha is part of a prominent Israeli culinary team in Paris, which includes chef Assaf Granit and Cécile Levy. His Instagram profile playfully refers to him as 'the...

Tomer Lanzman works closely with renowned chef Assaf Granit and chef Dan Yosha on various restaurant projects.

Carmine Giardini established Carmine's Pizzeria by installing an authentic brick oven and hiring a New York pizza chef, laying the foundation for his culinary ventures.