Chefs on Hungru

Stefan Fuß's culinary philosophy centers around utilizing ingredients from local producers, fostering a regional and sustainable approach to gastronomy.

Chef Stefan Fuß is dedicated to sourcing ingredients from local producers to create his regional and sustainable dishes.

Benjamin Mitschele is associated with culinary concepts and collaborations, including an event with the Alte Liebe Augsburg team.

Chef Hendrik Ketter was featured as a guest on the Restaurant-Ranglisten.de podcast.

Chef Hugo Ortega is part of the H Town Restaurant Group, a collection of restaurants in Houston. His culinary journey is often described as a realization of the 'American...

In Basel, Peter Knogl has established a new home for his distinctive culinary vision.

Born William Todd English on August 29, 1960, he has established himself as an internationally renowned culinary figure and author. He has been involved in the James Beard...

Christophe Emé is married to actress Jeri Ryan. He occasionally shares glimpses of his personal life, including his wife's professional engagements, on social media.

Chef Brandon Schewe curates intimate dining experiences, often described as dinner parties combined with culinary adventures. These events emphasize a cozy yet sophisticated...

Angellica Bell's early exposure to cooking began in her grandmother's London kitchen, where she learned practical skills like gutting fish from a young age. This foundational...

Natalie Paull is widely associated with Beatrix Bakes, which is often referred to as 'the late, great Beatrix Bakes,' suggesting it may no longer be physically operational but...

Trombly's journey into the culinary spotlight includes an origin from operating a food truck before establishing his brick-and-mortar restaurant, Fancy's.

Willett's, under Chef Michael Turner's direction, is characterized as a neighborhood British bistro, emphasizing local influences and a welcoming atmosphere.

Beyond his restaurants, Chef Alvin Leung is a well-known television personality, serving as a judge on MasterChef Canada and appearing in multiple culinary series, which has...

Chef Thai Dang participated in Iron Chef America in 2018.

Percy Whatley's culinary journey began in Yosemite National Park, where he chose foodservice as his career path. His experience spans various roles, from Executive Chef at...

Chef Thai Dang appeared backstage for Iron Chef America in 2018. Prior to HaiSous, he was involved in opening the restaurant Embeya.

Percy Whatley's culinary journey began in Yosemite National Park, where he chose a path in foodservice. His career progression includes serving as an Executive Chef for a...

Sellers opened Restaurant Story when he was just 26 years old. His culinary philosophy emphasizes using the best seasonal British ingredients and transforming them into dishes...

Gauri Nafrey is a passionate foodie and baker who lives in Parsons Green, London. Her background as an ex-banker highlights a significant career change driven by her passion...

The restaurant's name and concept are a direct reference to the lyrics 'His palms are sweaty, knees weak, arms are heavy / There's vomit on his sweater already, mom's...

London rapper Stephen Manderson, launching the 'Proper Good' fast food restaurant.

Co-owner and operator of Lubec Brewing Company, who ran the business with her husband, Gale White, before its closure due to health issues.

Michael Rubinstein graduated from the College of Southern Nevada with a degree in culinary arts. He has worked under notable chefs such as Rick Moonen, Pierre Gagnaire, and...

Chef Dan Lavalla recently welcomed his third child, Rudi June, as announced in August 2026.