Chefs on Hungru

Beyond his culinary recognition, Chef 이창현 is also associated with the National Science and Technology under the Ministry of Science and ICT (과학기술정보통신부 산하 국가과학기술).

Roland Horne pursued an Executive MBA at the University of Oxford, graduating in 2023. He also has a Mathematics Specialist Award from Birkbeck, University of London.

Chef Zoilo Ruacho organized a private infusion dinner in October 2018, collaborating with Chef Gus Romero. For this event, he was responsible for infusing cocktails, showcasing...

Megan Garrelts, alongside her husband Colby Garrelts, has built a significant culinary presence in Kansas City, employing over 150 people across their restaurants. Their...

Chef Skinezes participated in an event titled 'An Evening of Authentic Israeli Cuisine' in 2011 in Atlanta, GA, showcasing his skills and representing Israeli gastronomy. He...

Ricard Camarena's culinary philosophy centers on respecting product seasonality and enhancing natural flavors. His tasting menus, such as the 'Ricard Camarena Route,' offer a...

Born in the Dominican Republic, Amar Santana immigrated to the United States at the age of 13. He received a full scholarship from the Culinary Careers Program (C•CAP) to...

Nieves Barragán Mohacho is originally from Spain and has brought authentic yet refined Spanish culinary experiences to London's dining scene.

Chef Kris Allen's deep connection to seafood has been a lifelong passion, influencing his culinary style and success in competitions focused on Louisiana's rich aquatic bounty.

Gadbaw grew up in Garden City, Michigan, where dinners at his grandmother's house instilled in him the importance of good food and creating memories. He is actively involved in...

Before his ventures with Maydan and JOON, Chef Morgan was the chef at Pascual, where he initiated a 'Trompo Taco series.' He undertook extensive travel and culinary research...

During her time on MasterChef Israel, contestants like Einav Boublil were challenged with tasks such as the 'Dish Recreation Test,' where they had to replicate complex dishes...

Her involvement in MasterChef Israel highlights her skills and passion for cooking within a competitive environment.

Berenjak's interiors are designed to evoke the atmosphere of traditional Iranian townhouses found in the foothills of the Alborz mountains surrounding Tehran, celebrating...

His culinary work, including 33 unique dishes and recipes, is featured on the professional culinary platform Gronda.

Under his leadership, Legare was awarded a Michelin Bib Gourmand at the beginning of 2021.

Cassie Piuma honed her culinary skills working alongside James Beard Award winner Ana Sortun at Oleana before co-founding Sarma in 2013. She is Boston-born and raised.

Chef Nikki Steward is the founder of The High End Affair, which encompasses her work as a restaurateur, culinary producer, and event producer. Her expertise extends to plant...

Chef Nikki Steward is the founder of The High End Affair, a venture that encompasses her culinary and event production work.

Terri Mercieca's inspiration for Happy Endings is rooted in recreating dreams and making new memories, aiming to evoke feelings of empowerment, strength, comfort, happiness,...

Zan Kaufman founded Bleecker Burger and has been at its helm for over a decade. She actively participates in collaborations with other culinary entities, such as Happy Endings...

He has been involved in events where gastronomy students share their experiences, suggesting a role in culinary education or demonstrations.

Based in Monroe, she primarily works as a real estate salesperson for Howard Hanna Rand Realty, but her culinary talent in baking is also noted.

Chef Victor Villa built Villa's Tacos with the support of his family, friends, neighbors, and community. The restaurant emphasizes its roots and community involvement as a core...

Chef Clavijo's extensive international experience has shaped his culinary philosophy, blending classic techniques with the vibrant flavors and ingredients of Colombia. He...

Minty Zhu's grandfather and uncle are dim sum chefs in China, indicating a deep-rooted culinary background. She co-owns and operates restaurants with her husband, Alex Falco.

Alex Falco co-owns Men & Beasts with Minty Zhu, where Minty Zhu leads tea ceremonies. The restaurant is located in Echo Park, Los Angeles.

Sung Si-kyung's reputation as a homecook is such that his recipes, including his mother's Hobak Jeon and his Gireum Tteokbokki, have been featured and praised by other culinary...