Chefs on Hungru

Co-founder and owner of Amore Mio restaurant in Tel Aviv-Yafo.

During a period of change, Mon Lapin successfully pivoted to operate as 'Casgrain BBQ,' a sourdough-fried-chicken joint, demonstrating resilience and innovation. Vanya...

Andrew Zimmern is associated with '@lucathelogotto', likely a personal pet. He has also launched food ventures such as 'AZ Canteen' and 'Patty & Frank's'.

Brett Lavender is the Executive Chef. Restaurant Ark is part of The Ark Collection Restaurant Group. The restaurant uses foraged ingredients and has a low-waste approach.

Bar Manager at The Connaught Bar, contributing to its acclaimed service and beverage program.

The acclaimed chef behind the original Michelin-starred Sushi Saito, whose culinary philosophy influences Sushi Saito Azabudai.

The chef responsible for the menu at Kazan Brasserie, drawing inspiration from various cuisines.

Beyond his culinary achievements, Chris Lilly is known for his love of all things outdoors, particularly cooking outdoors. He has authored books related to barbecue.

Welkin Prieto is mentioned in the context of hotel restaurants in Mendoza, Argentina, specifically in an article highlighting top dining experiences in the region. His role is...

Chef Matan Abrahams' culinary philosophy emphasizes seasonal ingredients and innovative techniques within a modern Israeli framework. He has previously worked at Hudson...

Lorenzo Cioli co-owns Loste Café Milano with Stefano Ferraro. The café emphasizes quality coffee, pasta, and wine, reflecting a blend of Italian traditions with refined...

Chef Pillai's culinary journey began approximately 28 years ago in the kitchen of Chef King Kollam. He actively engages with his audience, including through a WhatsApp Channel...

Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.

running chef of 223 Bar

running chef of minna tomei

The celebrated sushi chef, known for his innovative approach and meticulous craft, now at the helm of Kojimachi Nihee in Tokyo.

Vanessa Cantave is a chef who has made a name for herself through television appearances and her distinct culinary style. She is also a 'Solo Mama' and actively offers her...

Chef Takashi Igarashi co-founded NR with Shige Kabashima, known for his work at Angel's Share. NR is considered a 'spiritual sibling' to the now-closed ROKC, suggesting a...

Chef/Owner of Goodenough Supper Club and Goodenough Private Events, and New Orleans Magazine Chef of the Year 2017.

Chef and owner of Kono, specializing in high-end yakitori.

The information available primarily focuses on the restaurant's dishes rather than extensive personal details about Chef Patch.

Michele Pascarella began his journey in pizza making at the age of 15, driven by an obsession with the craft. He emphasizes that tradition served as his foundation, but true...

running chef of ocean grill

Chef Rima Olvera's Oasis TLV is known for its unique atmosphere and globally-inspired dishes.

Chef Williams is a prominent figure in the Chicago culinary scene, celebrated not just for his food but also for his commitment to creating welcoming spaces and fostering...

Chef Merone brings his Neapolitan heritage and extensive international experience to his culinary creations, offering a modern interpretation of traditional Italian flavors.

Co-owner and chef of Merloza, with a rich background in the restaurant industry.

The chef running Santa Katarina, known for his casual approach to local, unpretentious, and happy Mediterranean food.

Rafa Peña is known for his commitment to quality ingredients and a straightforward, yet sophisticated, culinary expression. He often reimagines classic dishes with a...

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Chef Deborah VanTrece is a prominent figure in the Atlanta culinary scene, celebrated for her unique approach to soul food, blending it with international flavors. She is...

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...

Chef Michael Gertopski's background and culinary training are currently unknown. He's mentioned in relation to a food tour in Israel and has run a bistro called Michael's Local...

Paul Virant graduated with a degree in nutrition. He is known for his commitment to using seasonal ingredients and his expertise in food preservation, which he shares through...

The chef's philosophy revolves around bringing out the inherent flavors of ingredients, with a particular focus on produce and seafood sourced from northern Japan.

Chef Molyviatis is known for his creative use of ingredients, including delicacies like monkfish liver, which he incorporates to enhance the umami profile of his Thai dishes,...