Chefs on Hungru

running chef of Samarkand Restaurant

The owner and head chef of Sushi Takamitsu, known for his warm personality, entertaining style, and expertise in sushi.

Omer Seltzer inherited a rich family legacy in cheesemaking. He started his own venture, Mt. Eitan cheeses, in 2023. His journey from herding goats in Israel to becoming a...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Luke Larsson is involved with multiple culinary establishments under the umbrella of the Kemptown Project.

The chef behind La Rei Natura, which has achieved three Michelin stars in the 2026 guide.

Mario Batali did not initially attend culinary school after high school, instead pursuing a degree in Spanish theater from Rutgers University. He later enrolled at Le Cordon...

A baker renowned for her work in Copenhagen's Hart Bageri and her new venture, Nía Bakery in Cartagena, focusing on innovative and culturally rich baked goods.

Kelly Mayhew served three tours of duty in Iraq with the U.S. Army before sustaining injuries that led him to seek a new career path in the culinary arts. He later 'came out of...

He was the first Indian chef to be awarded both an MBE and an OBE. He also founded the 'Zest Quest Asia' competition to encourage young chefs in the UK to master Asian cuisine.

Chef Hideaki Sato is the only Global Gastronomic Ambassador for Champagne RSRV worldwide.

Joaquin Cariaso has a significant online presence with over 7,000 followers on Instagram, where he shares aspects of his culinary journey.

The innovative chef leading Studio Gursha, known for his unique voice in the local culinary scene and his contemporary Pan-African cuisine.

Michael Belben, alongside chef David Eyre, established The Eagle on Farringdon Road, London EC1, in 1991, which became a seminal establishment in the London dining scene. He is...

running chef of The Ledbury

Chef Joe Randall co-authored the cookbook 'A Taste of Heritage,' which aimed to preserve the stories and affirm the foundational role of African American cuisine in American...

The friendly owner-sommelier of Hatraklin Meat & Wine Bistro, known for recommending perfect wine pairings for meals.

Chef Ray Garcia originally pursued a career in law, graduating from UCLA. He later shifted his focus to the culinary arts, developing a distinctive style that has earned him...

After winning The Roux Scholarship, Trevor Blyth gained further experience in France before returning to the UK to take on the role of Head Chef. This international exposure...

Chef Eyal Mermelstein is also a wine importer specializing in Portuguese wines. The restaurant has been operating for over 20 years.

Nir Levy has an Instagram account (@chef_nir_levy) suggesting he's active in the culinary world. He's mentioned in several articles, indicating involvement in Israeli...

Beyond his professional roles in dining, Michael Muser is a motorcycle enthusiast and a photographer. He hosts 'AMUZED A Podcast For Geniuses!', where he discusses various...

Owns numerous restaurants globally; known for his appearances on various cooking shows; outspoken and sometimes controversial personality.

Beyond her culinary and legal careers, Erica Roby is a United States Navy wife and a mother. She dedicates her time to philanthropic efforts, traveling with Operation BBQ...

Baba Yaga restaurant; romantic atmosphere; 'Russian culinary corner' mentioned.

An influential chef whose students run Locanda 4 Cuochi, indicating a strong culinary lineage.

Co-founder of a South Indian restaurant in London alongside Pooja Nayak.

The head chef and owner of Nihonbashi Kawaguchi, renowned as the last disciple of the legendary sushi master Jiro Ono. He specializes in traditional Edo-style sushi.

Executive Chef of SÉZANNE, known for his modern French cuisine.

Karl-Louis Kömmler operates his restaurant Loumi in partnership with Mical Rosenblat. He hails from Hanover, Germany, and developed his culinary skills as an autodidact.

An ex-Haredi chef based in Tel Aviv, known for his modern Ashkenazi Jewish comfort food, which offers insights into Haredi home cooking.

Nuit Regular works in partnership with her husband, Jeff Regular, in developing and managing their portfolio of Thai restaurants. Her culinary philosophy centers on reflecting...

Kurtzman's work at Otto helped shape New York's understanding and appreciation for genuine gelato, distinguishing it from regular ice cream. She retired after a significant...

Chef Sono has shared his culinary expertise by teaching at prestigious institutions like De Gustibus Cooking School NYC. Kyo Ya, where he previously helmed the kitchen, was...

Chef of the Century; mentored many famous chefs including Gordon Ramsay and Eric Ripert; known for his simple yet elegant dishes; passed away in 2018.

The running chef and creative force behind Rova Alef, whose personal story from Ashdod inspires the restaurant's concept.