Chefs on Hungru

Chef at Cookies Cream, nominated for Berliner Meisterköche 2025.

Prominent New York City chef and restaurateur.

New executive chef at Aria, previously at Common Thread in Savannah.

Israeli chef who participated in multiple Tel Aviv Groove events.

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

The chef behind Golden HOF and Golden Diner, known for creating modern Korean American concepts.

The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.

David Shim's role as Executive Chef and Partner within Gracious Hospitality Management highlights his involvement not only in culinary creation but also in the strategic...

Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in...

Eunji Lee's pastry boutique, Lysée, located in the Flatiron District of New York City, opened in 2022. The interior design of Lysée is often compared to an art gallery,...

The chef and itamae at Sushi Ichijo, known for his friendly demeanor and expertise in preparing traditional sushi with red vinegar rice.

Esther Choi's culinary journey is deeply influenced by her grandmother (halmoni), who instilled in her the importance of community and giving back. She aims to convey the love...

Billy Kong is known for his entrepreneurial spirit in the San Francisco culinary scene, having launched multiple Japanese restaurants. No specific information regarding his...

The chef associated with UMAMI Plant Based, known for curating the business and creating the restaurant's dishes.

The owner and head chef of Chobab, a Korean & Japanese fusion restaurant in Stuttgart.