Chefs on Hungru

Beyond his culinary achievements, Chris Lilly is known for his love of all things outdoors, particularly cooking outdoors. He has authored books related to barbecue.

Michele Pascarella began his journey in pizza making at the age of 15, driven by an obsession with the craft. He emphasizes that tradition served as his foundation, but true...

Chef Merone brings his Neapolitan heritage and extensive international experience to his culinary creations, offering a modern interpretation of traditional Italian flavors.

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...

Legendary French chef, considered one of the greatest of all time, known for his Michelin-starred restaurants and innovative culinary style.

Born in 1963, Chef Umberto Bombana's culinary journey is characterized by continuous evolution and a deep commitment to the authenticity and excellence of Italian food. He has...

An influential chef known for Pizzeria Beddia, whose legendary East-Coast pizza style inspired Bar Etna.