Chefs on Hungru

Award-winning chef launching a new venture in New York.

Culinary expert and WFP Chef advocate.

Chef known for Border Grill.

Head chef at Coastline Kitchen.

Israeli chef who participated in multiple Tel Aviv Groove events.

Winning chef of the 2025 Bocuse d'Or.

The name 'Dick Wilson' appears to be primarily associated with a geographical location, 'Dick Wilson Boulevard' in Tallahassee, Florida, rather than a chef. Sonny's BBQ, a...

Gastón Riveira's philosophy for La Cabrera is rooted in honoring the traditional 'casa de carnes' culture of the Río de la Plata, sharing this rich culinary heritage with a...

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

Carlos Anthony is based in Bend, Oregon, where he focuses on his restaurant ventures. He has also been involved in collaborative culinary events, such as private dinners with...

Akhtar Nawab is also a published author of the cookbook 'Good For You' and works as a food hall and restaurant consultant. He is a 'Dad'.

Danny Emerman partnered with Chef Alessandro Prosperi to launch their first restaurant, Barocco, in 1987.

running chef of Brickline Brew House

Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

Chef Yariv Malili worked with a Thai sous-chef and collaborated with a team of Bangkok chefs. He has a private kitchen, Khua Khun Lek, within his Thai House restaurant. His...

His extensive travels and work in diverse Asian countries have enriched his understanding and application of Japanese gastronomy.

running chef of Alto El Fuego

Originally from Barbados, Chef David Carter has made a significant impact on London's dining scene by establishing multiple successful restaurants, each with a strong culinary...

Executive Chef of Shoryu Ramen, originally from Hakata, Japan.

Chef and owner of BEAST Craft BBQ, who will operate the new barbecue kitchen at Brickline Brew House, the successor to Expat BBQ.

Esther Choi's culinary journey is deeply influenced by her grandmother (halmoni), who instilled in her the importance of community and giving back. She aims to convey the love...

Billy Kong is known for his entrepreneurial spirit in the San Francisco culinary scene, having launched multiple Japanese restaurants. No specific information regarding his...

A sommelier and co-owner of Tail Up Goat, recognized as the 2021 MICHELIN Guide Washington, D.C. Sommelier Award Winner.

Chef MacLean has been mentored by renowned chefs like Mark Best, reflecting his commitment to continuous learning and culinary excellence. His participation in global culinary...

Hailing from the Pacific Northwest, Aaron Bludorn embarked on his culinary journey by attending the prestigious Culinary Institute of America (CIA) in Hyde Park.

Lidia Bastianich has been a prominent figure on public television for over 25 years, making her one of the longest-running cooking show hosts on PBS. She is also the founder of...

Paul Ainsworth has appeared on several popular television cooking shows, including BBC's Great British Menu, where he won the dessert course in 2011. He has also published a...

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

Luke Larsson is involved with multiple culinary establishments under the umbrella of the Kemptown Project.

Owns numerous restaurants globally; known for his appearances on various cooking shows; outspoken and sometimes controversial personality.

Beyond her culinary and legal careers, Erica Roby is a United States Navy wife and a mother. She dedicates her time to philanthropic efforts, traveling with Operation BBQ...

Chef Sono has shared his culinary expertise by teaching at prestigious institutions like De Gustibus Cooking School NYC. Kyo Ya, where he previously helmed the kitchen, was...

Chef of the Century; mentored many famous chefs including Gordon Ramsay and Eric Ripert; known for his simple yet elegant dishes; passed away in 2018.

During a period of change, Mon Lapin successfully pivoted to operate as 'Casgrain BBQ,' a sourdough-fried-chicken joint, demonstrating resilience and innovation. Vanya...

Beyond his culinary achievements, Chris Lilly is known for his love of all things outdoors, particularly cooking outdoors. He has authored books related to barbecue.

Chef Albisu is also recognized for his philanthropic efforts. He has built a brand in a constantly changing industry, engaging with influencers and critics.