Chefs on Hungru

Michael Belben, alongside chef David Eyre, established The Eagle on Farringdon Road, London EC1, in 1991, which became a seminal establishment in the London dining scene. He is...

running chef of The Ledbury

Owns numerous restaurants globally; known for his appearances on various cooking shows; outspoken and sometimes controversial personality.

Co-founder of a South Indian restaurant in London alongside Pooja Nayak.

Robert Aikens is the twin brother of Michelin-starred chef Tom Aikens.

Chef Chris Sheppard actively shares daily pictures and tips from his kitchen on social media, engaging with a community of followers interested in his culinary journey and advice.

A highly acclaimed French chef with multiple Michelin stars across his various restaurants worldwide.

Paul Rhodes Bakery prides itself on its artisanal approach to baking, focusing on quality ingredients and traditional techniques to create its extensive range of products. The...

Todd Graves started Raising Cane's with a strong vision, focusing on one item: premium chicken fingers. He famously worked various jobs, including in an oil refinery and...

Bar Manager at The Connaught Bar, contributing to its acclaimed service and beverage program.

Michele Pascarella began his journey in pizza making at the age of 15, driven by an obsession with the craft. He emphasizes that tradition served as his foundation, but true...

Chef Molyviatis is known for his creative use of ingredients, including delicacies like monkfish liver, which he incorporates to enhance the umami profile of his Thai dishes,...

Andrej Urosevic has honed his filleting skills under expert guidance, leading to his recognition with the Master Fishmonger Standard Advanced Tier. His online platform, 'Andrej...

An influential chef known for Pizzeria Beddia, whose legendary East-Coast pizza style inspired Bar Etna.