Pizzetta with Taleggio and ProsciuttoGalvin Bistrot de Luxe·Aseela GoenkaA tiny pizzetta served cold, tasting mostly of Parma ham.|
Sardine PinchoGalvin Bistrot de Luxe·Aseela GoenkaA fresh and vegetable-forward bite-sized item featuring sardines.|
Cured Sea BreamGalvin Bistrot de Luxe·Aseela GoenkaAn excellent starter from the raw section, served with ponzu diluted with...|
Mushroom and Truffle AranciniGalvin Bistrot de Luxe·Aseela GoenkaFried rice balls with mushroom and truffle, described by one reviewer as stodgy.|
Sunday RoastGalvin Bistrot de Luxe·Aseela GoenkaA traditional British Sunday meal, offered as a two-course option at a...|
