Chefs on Hungru

Chef Takahashi's culinary journey includes a significant period at Nobu, a globally recognized Japanese restaurant group, which speaks to his foundation in high-end Japanese...

The chef behind the new Bonheur restaurant in Mayfair, London, known for his background with Gordon Ramsay's culinary team.

Ruth Rogers co-founded The River Cafe with Rose Gray in 1987. She was married to the renowned Pritzker Prize-winning architect Richard Rogers, and dedicated a cookbook to him....

Award-winning chef known for his Middle Eastern cuisine.

Former Corporate Executive Chef at SURG Restaurant Group.

Chef with 11 years of experience, offering cooking classes in Tel Aviv's Carmel Market.

Kitty Travers is an alumna of the Institute of Culinary Education (ICE). She completed her externship at Otto, where she worked with pastry chef Meredith Kutzman, gaining...

Joshua Owens-Baigler supported the community during the lockdown period, demonstrating a commitment beyond his restaurant's operations. He was present at a trophy presentation...

Jeremy Lee is celebrated for his elegant, unfussy approach to cooking, focusing on high-quality seasonal produce. His cookbook, 'COOKING, Simply & Well x for one of many', has...

Before becoming a chef, Fergus Henderson trained as an architect. He is the author of several acclaimed cookbooks, including 'The Whole Beast: Nose to Tail Eating,' which...

Pooja Nayak co-founded a South Indian restaurant in London alongside Aseela Goenka. The kitchen operations of this restaurant are headed by Chef Manmeet Singh Bali. While her...

The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.

A celebrated sushi master who helms Endo at the Rotunda, renowned for his exceptional omakase creations.

Tom Richardson Hill's background as a butcher is integral to the identity and success of Hill and Szrok. His expertise in sourcing and preparing meat forms the foundation of...

David Eyre's pancake recipe was first published in The New York Times in 1966 and has remained popular for over four decades, indicating its timeless appeal and his influence...

Three-Michelin-starred British chef

Chef Julio Delgado is recognized for his ability to blend European and Latin American culinary traditions, creating unique and flavorful dishes.

Michel Roux Snr. was a French national who primarily worked in Britain. He passed away on March 11, 2020.

Born into the legendary Roux culinary dynasty, Emily Roux continues her family's legacy of excellence in the culinary world. She is actively involved in the industry, including...

Fadi Kattan is not only a chef but also an author, with his book 'Bethlehem: a celebration of Palestinian food' highlighting his deep connection to his heritage and culinary...

Born in 1980, Aktar Islam is an English chef who has made a significant impact on the UK's culinary scene. He is the Chef Patron of Opheem in Birmingham.

The chef associated with La Maison Ani Doha, known for creating unique culinary stories.

Born on April 22, 1934, Nico Ladenis began his culinary journey as a self-taught chef at the age of 37. He passed away on September 10, 2023, surrounded by his loving family....

After seven award-winning years, Chef Gal Ben Moshe announced the closure of his Michelin-starred restaurant Prism in Berlin in 2025, citing exhaustion and a desire to shift...

Tom Barnes is a highly regarded chef, referred to as 'Michelin-starred'. He is actively working towards establishing his first independent restaurant.

Identified as the chef at The Black Dog restaurant.

Beyond her culinary ventures, Thomasina Miers is also described as a dancer and a 'tree hugger' on her social media, highlighting her diverse interests and commitment to...

Philip Chiang's mother is Cecilia Chiang, a highly acclaimed chef who introduced authentic Mandarin and Sichuan cuisine to the United States. She was a James Beard award winner...

Nick Bramham is a culinary contributor, notably to 'The Vittles Alternative Guide to Paris'. His personal philosophy, as seen in his social media, revolves around 'cooking and...

Chef at Lovely's Fifty Fifty, a James Beard Awards semifinalist.

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Nieves Barragán Mohacho also serves as a respected jury member for prestigious culinary competitions, such as the S.Pellegrino Young Chef Academy.

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Luke Larsson is involved with multiple culinary establishments under the umbrella of the Kemptown Project.

Luca Mathiszig-Lee found his path into the hospitality industry through hands-on experience and dedication, eventually becoming a partner and manager of multiple establishments.

He was the first Indian chef to be awarded both an MBE and an OBE. He also founded the 'Zest Quest Asia' competition to encourage young chefs in the UK to master Asian cuisine.