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Yuval Ben Neria

Modern JapaneseAsia-Mediterranean fusionProduce-driven

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About Yuval Ben Neria

Innovative chef known for precise, bold cuisine. Owner of acclaimed restaurants 'A' and Taizu.

★Awards & Recognition

★Middle East & North Africa's 50 Best Res… (2023)

Chef Timeline

2013
Opened Taizu, an Asia-Mediterranean restaurant
Taizu

Established a reputation as a top Tel Aviv chef.

2017
Opened Ya-Pan, a Japanese restaurant
Ya-Pan

Later closed.

2022
Opened 'A', a modern Japanese restaurant
A

Received recognition in the Middle East & North Africa's 50 Best Restaurants 2023.

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Key Information

Innovative chef known for precise, bold cuisine. Owner of acclaimed restaurants 'A' and Taizu.

Customer Perception

Generally positive reviews praising innovative dishes, high-quality ingredients, and unique culinary experiences. Some mention high prices.

Cuisine Highlights

Modern JapaneseAsia-Mediterranean fusionProduce-driven

News

  • Tablet Magazine article on his seafood focus (Aug 6, 2023)

Restaurants

Taizu, A, Ya-Pan (former)

Additional Details

Chef Yuval Ben Neriah is considered one of Israel's most respected chefs. He's known for his meticulous approach and unique fusion of cuisines. He has a strong focus on fresh, high-quality ingredients. He's also involved in culinary-tech initiatives.

Restaurants by Yuval Ben Neria

Reviews on restaurants by Yuval Ben Neria

shani rahamim
a • 1mo ago
Review
Tried: Grilled Steak, Seafood Skewers, Smoked Salmon Tartare, Black Sesame Crusted Tuna Bites, Cocktail, Tuna Ceviche, Beef Tartare Bites, Sushi Roll with Caviar, Tuna Tataki Roll.It was nice, we could feel the extra...
3.0
Detected Dishes
Grilled SteakSeafood SkewersSmoked Salmon TartareBlack Sesame Crusted Tuna BitesCocktailTuna Ceviche
#SEAFOOD#STEAKHOUSE#JAPANESE_CUISINE#MIXED_FEELINGS#CASUAL_DINING#DINNER
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