Created by
Soogil LimThe head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
Crispy skin one bossam with accompanying pickled radish/kimchi.
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A modern Korean restaurant with French accents located in New York City, known for its fine dining experience and fusion cuisine.
The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
Similar dishes to "Bossam"