A gastropub in Midtown Atlanta, part of the Hopkins and Company portfolio, known for chef-driven American cuisine, craft cocktails, and an award-winning whiskey selection.
Chef Linton Hopkins is a highly acclaimed chef and restaurateur based in Atlanta, Georgia. He is the co-owner of Hopkins and Company, a hospitality group known for its commitment to Southern hospitality, sustainable...
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Truly amazing food and service here at Holeman and Finch! My wife and I both got a burger -- a truly outstanding specimen. Everything from the bun to the pickles... just oozes freshness and flavor. Perfect fries and the homemade ketchup slaps. We tried the Welsh Rarebit which, according to the manager (I think), is a newer addition to the menu and it was awesome! The bread was super high quality, and the cheese melted on it was sharp and tangy. The Durango Unchained cocktail was a little intense and spicy for my wife so we traded drinks (I had the Triple M which was tangy and a bit bitter but very nice).
We stopped in before a concert at Atlanta Symphony Hall to throw down dinner. Sadly we were somewhat short on time so we didn't get to hang for long and enjoy the awesome ambiance but our waitress was more than accommodating and got us out of there just in time for the show. The manager came and checked on us a couple times and you could tell he was very passionate about the food and service. The place is an upscale gastropub and the prices reflect that, but to me for a nice date night the quality and level of service makes it totally worth it. 5/5 no notes huge fan
Holeman and Finch is my favorite burger establishment, but can be so much more when they get the small details right. The cheese waffle and tomato soup had deep flavor and warmth to the soul. The chopped salad may be the best in the city. It’s simple, BUT IT HITS every mark. The desserts are always excellent and very saucy (get the sticky toffee pudding). The service was top tier and there is always a personal touch in that you can often find one of the Hopkins family around showing how grateful they are for customers to be there. Get the chopped salad, the cheeseburger, and finish it off with the pudding and you will have a great time!
Note: A few months ago, I had a bad experience there that was out of the norm. Every place deserves a mulligan and they showed out this most recent time that I went.
4
Amazing food! No complaints, bigger portions would have been nice. The burger was truly splendiferous. I don’t know if the ketchup is house made or not, but it’s REALLY good.
The fish and chips on the other hand i found a bit lacking…..in both flavor and portion. It was like that bit you see in tv shows where they go to a fancy restaurant and the waiter take the top off to reveal a super small piece of food.
My advice is to stick with the burger, but maybe get 2….
Had the lemon chess pie for dessert, it was sublime. A bit small though.
5
We had an amazing experience. We were staying nearby at the Georgian Terrace. This is a perfect venue in Colony Plaza. We had great service here. Amazing drink recommendations. And loved their menu and foodie items. Highly recommend.
5
We really had a wonderful experience here! We dropped in from out of town because it was near our hotel and were first tickled by the cozy interior and fun decor. We were planning just to have bun-less cheeseburgers because we are doing keto and didn't expect to have options, but Mariah and the chef blew us away with charcuterie options, steak tartare, a keto-friendly vegetable plate, AND the bun-less cheeseburger! Mariah was helpful and kind and provided knowledgeable guidance on the cheese selections and menu throughout, and the culinary staff did a great job with everything. We were amazed and absolutely delighted. Highly recommend this spot!
