Served at
Gaijin IzakayaA vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Photo: לורן בן אפרים
A Denver cut steak prepared yakiniku-style, served with pickled mushrooms and sweet caramelized onions.
Yakiniku is a Japanese culinary term that directly translates to "grilled meat." In its broadest definition, it refers to a type of Japanese cuisine characterized by grilled meat dishes.
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A vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Chef collaborating with Alexander Sakhnovskiy at Gaijin Izakaya.
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