A golf and country club in Qualicum Beach, British Columbia, which houses a restaurant known for its scenic views and diverse menu.
Chef Clark Frasier, in partnership with Mark Gaier, pioneered sustainable dining with their acclaimed restaurant, Arrows, in Ogunquit, Maine. Their commitment to unique, local fare earned them national recognition.
Last updated: 8/28/2026, 3:12:34 AM
The restaurant, referred to as "Arrows," is located within the Arrowsmith Golf & Country Club. It offers a relaxing dining experience with scenic views of the golf course, featuring a welcoming patio and garden area. It is known for being family-friendly and accessible to non-members.
Customers consistently praise the restaurant for its fantastic food, excellent service, and beautiful ambiance, especially the patio. Reviewers highlight the relaxing atmosphere and the quality of the dishes. While some mention 'relaxed' service, it generally contributes to a pleasant dining experience.
The restaurant is an integral part of the Arrowsmith Golf & Country Club, providing dining options for golfers and the general public alike. It's situated on a beautifully maintained golf course.
The restaurant serves both lunch and dinner. The patio is a popular spot, suggesting it's ideal for visits during pleasant weather. The golf club also hosts themed dinner events like 'Couples Night,' 'Ladies Night,' and 'Men’s Night,' which include dinner.
Food stories start when someone goes first.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yours