Andrea Asciuti is a chef opening Connie's Pizza in Peckham, UK, specializing in a distinctive 'crispy style pizza'. He is also associated with the '50 Top Pizza' awards.
5
This was honestly the best pizza I’ve had in London so far! 🍕 I know you can find wood-fired pizza in plenty of places, but the fried and baked pizza is definitely their signature, and I can’t imagine getting anything quite like it anywhere else.
It was crispy, nutty and incredibly delicious without being too greasy. Honestly, what a little gem! And how can the tomato sauce be this good?!🍅
Of course, the wood-fired pizza was absolutely fantastic too. Everything was amazing. 10/10, I’m already dreaming about coming back!
Came here as I wanted to treat and introduce my 5 year old daughter to a real pizza and I wasn’t disappointed!! We ordered a Four cheese pizza and we loved it!!! This is a nice little Italian spot with friendly customer service, clean tables, room and food temperature was perfect! Also didn’t have to wait long once the order was made and it was about 18:00 on a Thursday. I noticed that they had won numerous awards in recent years. Food was really nice!! We will definitely be back again!!
The black truffle pizza should be called honey and hazelnut pizza because it didn’t taste like truffle.they only put a little shaves of truffle. A bit disappointing to be honest.I definitely won’t order it again. However the dough was really good.
Everything we ordered was absolutely delicious. We started with the fried dough and the little fried snacks, which were perfectly crispy and light.
The main pizzas were truly outstanding. The crust had that perfect authentic char, and the toppings were incredibly fresh and flavorful. I especially loved the one topped with generous slices of mortadella and a creamy burrata in the centre. I am already looking forward to my next visit.
Delicious, authentic pizzas in a small, bustling and atmospheric dining room. Service is friendly and attentive.
I visited with my partner and we shared the aubergine balls and frittatina to start, followed by the Bomba di Maradona fried pizza and the Pistachhiosa (which was the favourite).
The fried pizza was very filling which meant we got to take some of it home to enjoy for lunch the next day.
There's a lot of good pizza in the area but this is certainly up there as one of the best!
