Chef Charlie Foster is the Executive Chef at Woods Hill Pier 4 in Boston, MA. He is known for his farm-to-table approach, emphasizing seasonal and sustainable ingredients.
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Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
I visited this place around 2 pm on a Sunday while on a day trip to Concord. The number and good reviews in Google caught my attention. Parking was very easy, and there was plenty of seating (indoors, patio, and bar) available; I decided to seat at the bar. The menu at this time is very limited food wise, mostly brunch, so that was a bummer at first. However, I had a wonderful time. The bartender (a very nice Londoner) made a passion fruit martini not on the menu. I mentioned to him that I liked fruity and sweet cocktails, and he made it for me! I don’t know what he did, but the passion fruit and the vanilla made for a great drink. Then, I ordered the Cubano sandwich, and off course, I added onions and pickles as they always come with the original one. Everything was so good, the food, the drink, the service, the music, the atmosphere…beautiful location and decore. I found the bar stools very comfortable, there are hooks under the counter to hang your bag, and found it very refreshing that there were no screens anywhere in the restaurant, especially in the bar area. I would come back again to try their dinner menu.
We reserved the private room for a family member’s birthday and it was perfect. We had 13 guests, which fit comfortably in the space. Our server, Talia, was wonderful and everyone loved all of the food — from appetizers to main courses to dessert. The lemon raspberry cake made by their pastry chef was both beautiful and delicious, and the homemade ice cream was a hit.
I also love that so much of their food is grown on their own farm and sourced locally — and when something isn’t available locally, they thoughtfully partner with farms that share their standards for quality and sustainability. It’s a really wonderful restaurant!
5
All I have to say is WOW! From the appetizer to the dessert everything was fantastic. All the food tasted so fresh (because it is) all locally sourced/organic food. I also want to add, probably some of the best french fries I have ever had and they are made in tallow- so that is a plus! Steak was grass-fed and it was absolutely mouth watering. I intend to come back in the fall to see what the fall menu has to offer!
5
My husband and I celebrated our recent wedding with a Friday night dinner at this Concord spot. The restaurant was packed around 8 PM, so definitely make a reservation. The atmosphere is dressy-casual with relax music and a friendly, easygoing staff.
The menu changes regularly, which keeps things interesting; everything we’ve tried has been delicious. My husband had the bolognese and really enjoyed it, and I had the pan-seared half chicken — nicely seasoned and full of flavor. All the dishes arrived warm and well timed. The corn chowder stood out as the best we’ve ever tasted – definitely worthy of 5 stars! We had to finish with a dessert.
Prices are on the higher side for the portion sizes, but overall it was a great experience and a wonderful place for a special night out. Highly recommended if you plan ahead and want a reliably tasty, charming dinner.
5
An outstanding Dining Experience
This restaurant is among the top three we've visited in the past five years. The food was incredibly well-prepared, the service was personable, and the overall vibe was terrific for a dinner with friends. We had a late reservation, closer to the end of their service, and despite that, the service remained exceptionally friendly.
