Served at
Woods Hill TableA restaurant in Concord, MA, focusing on sustainable, farm-to-table dining with grass-fed meats and organic produce.
$38.00
A confit duck leg entree at Woods Hill Table.
A duck leg is a food item derived from a duck. It is a distinct part of the duck's anatomy.
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A restaurant in Concord, MA, focusing on sustainable, farm-to-table dining with grass-fed meats and organic produce.
Chef at Woods Hill Pier 4.
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